Wagyu Burger with Keto Coconut Bun

Step 1 of 7

Preheat your oven to 170-175°C and set a piece of parchment paper on a baking tray.

Step 2 of 7

Pour Keto Coconut Bun Mix into a large mixing bowl.

Step 3 of 7

Add egg whites, apple cider vinegar and beat with an electric mixer.

Step 4 of 7

Add coconut oil and beat again.

Step 5 of 7

Add in boiling hot water and beat until mixture is well combined.

Step 6 of 7

Divide the dough into 5 pieces and roll into buns. Add sesame seeds as topping.

Step 7 of 7

Bake for 50 minutes and turn down to 165°C for another 5 minutes.

Step 1 of 4

Toss onions with butter in a medium pan, cook until caramelized.

Step 2 of 4

Cook wagyu patties to desired doneness. Melt a slice of cheese on top.

Step 3 of 4

Spread butter on the bun and lightly toast it.

Step 4 of 4

Assemble your burger with the patty, caramelized onions, wild rocket and hot sauce.