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Method
Step 1 of 6
Place overnight salmon and rice in a steamer, reheat until rice is soft and warm.
Step 2 of 6
Slice half of an avocado into cubes and leave it aside.
Step 3 of 6
Gently flake your salmon and spread it and heated rice across a plate.
Step 4 of 6
Add a dash of soy sauce, gochujang hot sauce and Kewpie mayo on top. Mix all the ingredients together.
Step 5 of 6
Optional, but top your bowl with half a sliced avocado, kimchi and any other sides to your liking.
Step 6 of 6
Wrap a chopstick-full of rice with a piece of roasted sweetened for the perfect bite and enjoy!
Ingredients
1 fillet Ōra King salmon
2 bowls overnight Japanese rice
Kewpie Malaysia Mayonnaise, as needed
1 no Avocado
Gochujang hot sauce, as needed
1 pack Manjun Organic Seaweed Snack
2 tbsp Mu Artisan Soy Sauce
Kimchi, as needed
