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Smoked Salmon Crispbread

Prep Time 10min

Cook Time 0min

Difficulty Easy

Serves 1

Print this recipe/Save as PDF

Step 1 of 2

Smear a layer of goat cheese over each of the Crispbread. Top with a thin slice of smoked salmon.

Step 2 of 2

Garnish it with capers and fresh dill and enjoy!

6 pieces Orgran chia crispbread

100g Meredith Dairy fresh dill goat cheese

200g Smoked salmon

6 Fresh dill

3 tbsp Cornichons

Lemon peel as needed

Black pepper as needed