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Smoked Salmon Crispbread

Smoked Salmon Crispbread

Smoked Salmon Crispbread

image-icon Prep Time 10min
image-icon Cook Time 0min
image-icon Difficulty Easy
image-icon Serves 1
image-icon-sh Print this recipe/Save as PDF
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Method

Step 1 of 2

Smear a layer of goat cheese over each of the Crispbread. Top with a thin slice of smoked salmon.

Step 2 of 2

Garnish it with capers and fresh dill and enjoy!

Ingredients

6 pieces Orgran chia crispbread

100g Meredith Dairy fresh dill goat cheese

200g Smoked salmon

6 Fresh dill

3 tbsp Cornichons

Lemon peel as needed

Black pepper as needed

Categories

Pescatarian Fish Salmon
Posted in: Snacks & Appetisers Dietary & Lifestyle Meal Difficulty Easy Pescatarian
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