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Method
Greek Vinaigrette
Step 1 of 1
Whisk all ingredients together. Set aside.
Pasta Salad
Step 1 of 2
Bring a large pot of salted water and oil to a boil. Prepare the pasta according to the package directions, or until slightly past al dente. Drain and set aside.
Step 2 of 2
In a large bowl, toss together all ingredients. Drizzle the dressing over the salad and toss to coat before serving.
Ingredients
Greek Vinaigrette
3 tbsp evoo
1 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp dried oregano
1/2 tsp fine sea salt
1/4 tsp coarse black pepper
1 small clove garlic, pressed or minced (or 1/2 tsp garlic powder)
Pasta Salad
2 cups uncooked pasta
1 ½ cups cherry tomatoes, halved
½ cup cannellini beans
½ cup sugar peas, halved or two-thirds
2/3 cup Japanese cucumber, sliced
1/3 cup basil leaves, torn
2/3 cup crumbled feta cheese
¼ cup red onion, thinly sliced
