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Method
Step 1 of 5
Spread tortilla chips onto the sheet pan.
Step 2 of 5
Drizzle a generous amount of the salsa sauce all over, and top with shredded cheese.
Step 3 of 5
Pop the tray into the oven at 180°C for 10 mins or until cheese is golden brown.
Step 4 of 5
Top with red onions, tomatoes, jalapeño slices and generous dollops of sour cream.
Step 5 of 5
Finish with cubed avocado & spring onions for freshness.
Ingredients
Late July Organic Snacks Blue Corn Tortilla Chips
Mrs. Renfro's Salsa Roasted Salsa
Mrs Renfro's Nacho Sliced Jalapeño Peppers
1 no Avocado
Red Onions, sliced
1/2 Tomato, cubed
Tillamook Mexican 4 Cheese
Bulla Light Sour Cream
Spring Onion, chopped
Lime
