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Method
Step 1 of 3
Cook the ramen noodles according to the package directions.
Step 2 of 3
Add your choice of vegetables and mushrooms into the broth.
Step 3 of 3
Top it with spring onions and/ or shallots.
Ingredients
KOYO Shiitake Mushroom topped with:
Vegetable stock
Baby Bok Choy
Brown Beech Mushrooms
Spring Onion
Fried Shallot
Shallot Oil
KOYO Wakame Seaweed topped with:
Vegetable stock
Vegetarian dumplings
Wakame seaweed
Snap Peas
Baby Corn
Fried Shallots
KOYO Lemongrass Ginger with:
Chicken stock
Baby Bok Choy
Tomatoes
Green Chillies
Cilantro
Fried Shallots
