Kam Heong' Lala Clam Pasta

Step 1 of 3

Boil Banza Pasta as per instructions on packing in a pot of boiling water. Strain and set cooked pasta aside.

Step 2 of 3

In a pan, heat up 2 tbsp of cooking oil and stir fry shallots, bird’s eye chili, and curry leaves on medium-high heat until fragrant. Once caramelized, add Oh Sauce “Golden Fragrant Sauce” followed by clams and mix well.

Step 3 of 3

Finally, add cooked pasta and mix well for about 3-5 minutes until the sauce dries up and clams are well-coated. Pour into a serving bowl and enjoy!