My Basket
Method
Step 1 of 9
Preheat oven to 150°C
Step 2 of 9
Combine all dry ingredients in a bowl.
Step 3 of 9
Stir together wet ingredients in a separate bowl.
Step 4 of 9
Mix wet mixture into the dry ingredients.
Step 5 of 9
Pour granola mixture onto lined baking sheet.
Step 6 of 9
Spread and pack mixture till 1-inch thick.
Step 7 of 9
Bake for 30 minutes.
Step 8 of 9
Periodically, rotate and use a fork to gently break the granola apart a little.
Step 9 of 9
Leave to cool before storing in an airtight container Perfect to serve with Greek Yogurt and all the fixings as a parfait or great on its own!
Ingredients
(Dry Ingredients)
2 cups Whole Rolled Oats
½ cup Almonds, chopped
¼ cup Chia Seeds
2 tsp Cinnamon
½ tsp Salt (Wet Ingredients)
½ tsp Vanilla Extract
2 tbsp Sunflower Oil
¼ cup Honey
2 tbsp Almond Butter
(For Serving)
Greek yogurt
Honey
Blueberries
Benn's Ethicoa Cacao nibs
