Gochujang-Glazed Salmon

Gochujang-Glazed Salmon

Gochujang-Glazed Salmon

image-icon Prep Time 10min
image-icon Cook Time 20min
image-icon Difficulty Medium
image-icon Serves 2
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Method

Step 1 of 6

Mix all glazed ingredients in a small bowl.

Step 2 of 6

Preheat the oven to 200°C. 3. Line the sheet pan with foil and spray lightly with oil.

Step 3 of 6

Put the salmon on the prepared sheet and season with salt. Broil 3-4 minutes.

Step 4 of 6

Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness.

Step 5 of 6

Transfer to a plate and top with sesame seeds and scallions.

Step 6 of 6

Serve with rice if desired!

Ingredients

2 pieces of Salmon fillets

1 tbsp Mother In Law Gochujang

1 tbsp mirin (optional)

1 tbsp soy sauce

2 tsp brown sugar

1 tbsp toasted sesame oil

To garnish

Scallions, julienned

Toasted sesame seeds

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