Method
Step 1 of 6
Preheat the oven to 180°C. Grease your preferred cake pan with butter and line it with parchment paper.
Step 2 of 6
In a large bowl, combine dry ingredients - almond flour, coconut, sugar and salt. Whisk them thoroughly.
Step 3 of 6
In a separate bowl, combine wet ingredients - eggs, melted butter, orange blossom water and vanilla extract. Mix dry and wet ingredients.
Step 4 of 6
Fold in the chopped dates until it is thoroughly combined.
Step 5 of 6
Pour the batter into the prepared pan and top with almond flakes.
Step 6 of 6
Pop it into the oven for 40 minutes and once it’s baked, let it cool. Cut into slices and transfer to a serving plate and enjoy!
Ingredients
180g of Almond Flour
60g of Grated Coconut
1/4 tsp of Salt
250g of Castor Sugar
4 Eggs
150g Unsalted butter
2 tbsps Pistachios
2 tbsps Pistachios
1 tsp Orange blossom water
1 tsp Vanilla extract
Medjool Dates, chopped