Balsamic Steak Feta Salad

Step 1 of 9

In a zip lock, combine truffle sticky balsamic, EVOO, mustard, salt and pepper.

Step 2 of 9

Marinate in the fridge for 30 minutes to 1 hour. If you want to prep ahead of time it can refrigerate for up to 4 hours.

Step 3 of 9

Preheat a clean, oiled grill to medium high heat and grill the steak for 4-5 minutes on each side. Medium-rare steak is 130-135°F and a medium steak is 145°F.

Step 4 of 9

Move the grilled steak to a cutting board, cover it loosely with aluminium foil, and let it rest for 10 minutes. This helps seal all the juices and flavour inside!

Step 5 of 9

Cut the steak against the grain into thin slices.

Step 6 of 9

Place carrots, asparagus and tomatoes on a sheet pan for olive oil drizzling and salt & pepper seasoning.

Step 7 of 9

Roast the vegetables for approximately 15 minutes.

Step 8 of 9

On a serving plate, layer the base with rockets, then roasted vegetables. Top it off with the sliced beef.

Step 9 of 9

Drizzle with the desired amount of truffle sticky balsamic vinegar and crumble feta cheese as a topping.